The emergence of mobile-based payment models, the COVID-19 and post-COVID dependence on off-premise solutions & contactless service, and the need…
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Cyber-theft remains an ongoing challenge for restaurant operators as hackers seek to prey upon business owners who may not see…
Can a Restaurant Call Center Really Enhance Throughput, Increase Average Order Size & Improve the Guest Experience? Designed to help…
The COVID-19 pandemic has upended the restaurant industry in ways unthinkable. As a 34+ year technology solutions company that serves…
Thirty Percent of Revenue…Give or Take. On average, restaurant labor costs are 30% of revenue. Costs vary by restaurant type….
What You Need to Know About Online Ordering & Delivery… The game-changing ‘rules of engagement’ that have been established by…
AI-Powered Self-Service Kiosks Offer Benefits to the Customer and Operator. Tailored experiences. Targeted loyalty. Tangible data. In today’s ultra fast-paced…
